Million Dollar Deviled Eggs
Elevate your Easter spread with our Million Dollar Deviled Eggs! Easy to make and full of flavor, they are a great appetizer for any occasion.
Servings 24 servings
Calories 80kcal
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- 2 tablespoons butter softened - unsalted
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- salt and pepper to taste
paprika for garnish
Fresh chives, finely chopped, for garnish
Instructions
- Place the eggs in a single layer in a saucepan and cover with water. Bring them to a boil, then reduce the heat to a simmer and cook them for 12 minutes. Transfer the eggs to an ice water bath to cool.
- Once cold, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Set the egg whites aside on a plate.
- Mash the egg yolks with a fork, then add the mayonnaise, softened butter, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth and creamy. I find that a pastry blender works really well for this mashing and mixing process.
- Spoon or pipe the yolk mixture into the egg whites, creating a generous filling in each half.
- Garnish each deviled egg with a sprinkle of paprika and a pinch of chopped chives.
- Refrigerate for at least 1 hour before serving to allow the flavors to come together.
Nutrition
Serving: 1serving | Calories: 80kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 51mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 0.04g | Vitamin C: 0.003mg | Calcium: 1mg | Iron: 0.02mg | Net Carbohydrates: 0.04g