Croissant French Toast
Elevate your breakfast or brunch experience with this buttery, golden Croissant French Toast, that's sure to tantalize your taste buds.
Servings 8 servings
Calories 456kcal
Ingredients
- 6 croissants large, sliced
- 4 eggs
- 1 cup milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch table salt
Topping
- ½ cup all-purpose flour
- ½ cup brown sugar packed
- ¼ teaspoon ground cinnamon
- ¼ cup butter unsalted, cold and diced
Instructions
- Grease a baking dish and arrange the croissant slices in layers.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the custard mixture evenly over the croissants, ensuring each piece is well-coated.
- In a separate bowl, combine flour, brown sugar, cinnamon, and diced cold butter. Use your fingers to create a crumbly texture.
- Sprinkle the topping over the croissants in the baking dish.
- Cover and refrigerate overnight for the flavors to come together.
- The next morning, preheat the oven to 350°F (175°C).
- Bake the casserole for 40-45 minutes or until golden brown and set in the center.
- Allow it to cool for a few minutes before serving.
Nutrition
Serving: 1serving | Calories: 456kcal | Carbohydrates: 54g | Protein: 9g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 146mg | Sodium: 261mg | Potassium: 171mg | Fiber: 1g | Sugar: 33g | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 2mg | Net Carbohydrates: 52g