Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage is tender, juicy corned beef, cabbage, carrots, and potatoes, all simmered to perfection in the convenience of your slow cooker.

Course Main Course

Cuisine American, Irish

Keyword corned beef, crock pot, crockpot, slow cooker

Prep Time 15

Cook Time 10

Total Time 10 15

Servings servings

Calories 710kcal

Equipment

slow cooker

Ingredients

4 pounds corned beef brisket with spice packet, 3-4 pounds
1 large onion cleaned and cut into wedges
1 pound carrots peeled and diced
1 pound yellow potatoes small, washed and cut in half
water
1 cloves garlic minced
2 bay leaves
1 green cabbage cut into wedges ** see notes
salt and pepper to taste

Serving

Horseradish

Mustard, grainy, Dijon

Instructions

Rinse the corned beef under cold water and pat it dry with paper towels.
Place it in the slow cooker, fat side up.
Add the onion, carrots, and potatoes.
Cover it with water, about 3-4 cups.
Sprinkle in the spice packet, garlic, and bay leaves.
Cover it and cook on low for 5-6 hours.
Add the cabbage and continue cooking for 2 hours.
Remove it from the slow cooker and allow the corned beef to rest for 15 minutes before slicing.
Serve with potatoes, carrots, cabbage, and sauce if desired.

Notes

Notes:
Vegetables - you can adjust the amount of vegetables depending on the size of your slow cooker

Nutrition