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Crock Pot Shepherd's Pie
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Crock Pot Shepherds Pie

Slow-cooked savory meat, hearty vegetables, and creamy mashed potatoes make this Crock Pot Shepherd's Pie into comfort food bliss.
Course Main Course
Cuisine American, Irish
Keyword crock pot, crockpot, shepherds, slow cooker
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6 servings
Calories 832kcal

Equipment

  • slow cooker

Ingredients

  • 1.5 lbs ground lamb or beef
  • 1 onion diced
  • 2 carrots peeled and chopped
  • 2 cloves garlic minced
  • 1 cup peas frozen
  • 1 cup corn kernels
  • 14 oz diced tomatoes 1 can
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon thyme dried
  • salt and pepper to taste
  • 4 cups mashed potatoes prepared in advance

Instructions

  • Brown the ground lamb or beef with the onion and carrots in a skillet over medium heat until the meat is cooked through. Stir in the garlic. Drain any excess fat.
  • Transfer the cooked meat to the Crock Pot. Add frozen peas, corn, diced tomatoes, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Mix well.
  • Cover with the lid and cook on low heat for 4-6 hours, allowing the flavors to meld and the vegetables to tenderize.
  • Once the filling is ready, spread the mashed potatoes evenly over the top.
  • Cover and continue cooking for an additional 30 minutes to 1 hour, or until the mashed potatoes develop a golden crust.
  • Serve warm and enjoy this delightful slow-cooked Shepherd's Pie straight from the Crock Pot.

Nutrition

Serving: 1serving | Calories: 832kcal | Carbohydrates: 41g | Protein: 24g | Fat: 64g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 364mg | Potassium: 978mg | Fiber: 5g | Sugar: 4g | Vitamin C: 45mg | Calcium: 69mg | Iron: 4mg | Net Carbohydrates: 36g