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Grasshopper Ice Cream
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Grasshopper Ice Cream

Indulge in this cool, and refreshing Grasshopper Ice Cream! Our no-churn recipe is a delightful dessert to share with friends and family.
Course Dessert
Cuisine American
Keyword grasshopper, ice cream, mint chocolate chip
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 634kcal

Ingredients

  • 2 cups heavy cream
  • 14 ounces sweetened condensed milk 1 can
  • 1 teaspoon peppermint extract
  • green food coloring optional
  • 1 cup chocolate chips chopped

Instructions

  • Whip the heavy cream in a large bowl until stiff peaks form.
  • Gently fold in the sweetened condensed milk, peppermint extract, and green food coloring (if using) until well combined.
  • Add the chopped chocolate chips and fold them into the mixture evenly.
  • Transfer the mixture into a loaf pan or airtight container, smoothing the top with a spatula.
  • Cover and freeze for at least 6 hours or until firm.

Nutrition

Serving: 1serving | Calories: 634kcal | Carbohydrates: 58g | Protein: 7g | Fat: 43g | Saturated Fat: 27g | Cholesterol: 112mg | Sodium: 105mg | Potassium: 407mg | Sugar: 56g | Vitamin C: 2mg | Calcium: 262mg | Iron: 0.2mg | Net Carbohydrates: 58g