Irish Nachos
Irish Nachos are crispy potato slices layered with cheese, bacon, sour cream, and green onions, offering a taste of Ireland in every bite.
Servings 4 servings
Calories 499kcal
Equipment
- cast iron skillet
- Baking Sheet
Ingredients
- 4 potatoes medium-sized, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 cup cheddar cheese shredded
- ½ cup bacon cooked and crumbled
- ¼ cup green onions sliced
- ¼ cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the thinly sliced potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange the seasoned potato slices in a single layer on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the potatoes are golden and crispy. Remove the baking sheet from the oven and transfer enough potatoes to a cast iron skillet to create a single layer, overlapping slightly.
- Sprinkle about ⅓ of the shredded cheddar cheese evenly over the potatoes. Add about 1.3 of the bacon and green onions.
- Repeat the layers twice, ending with the bacon and cheese.
- Place the skillet in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly. Drizzle with sour cream and garnish with the remaining green onions.
- Serve immediately and enjoy these delicious Potato Nachos as a crowd-pleasing appetizer or snack.
Nutrition
Serving: 1serving | Calories: 499kcal | Carbohydrates: 40g | Protein: 15g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 439mg | Potassium: 1029mg | Fiber: 5g | Sugar: 2g | Vitamin C: 45mg | Calcium: 248mg | Iron: 2mg | Net Carbohydrates: 35g