Capture the bold flavors of Chili's Southwest Chicken Soup with this delicious copycat recipe! Packed with tender chicken, hearty beans, corn, and a medley of spices, this comforting soup offers a taste of Tex-Mex goodness right from your own kitchen.
Course Main Course
Cuisine Mexican
Keyword chicken, chili, copycat recipe, soup
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6servings
Calories 321kcal
Ingredients
2teaspoonsolive oilfor stove-top cooking only
1oniondiced - large
3clovesgarlicminced
1poundbonelessskinless chicken breasts, cooked and diced
15ouncesblack beans1 can - drained and rinsed
14.5ouncesdiced tomatoesundrained (1 can)
10ouncesdiced tomatoes with green chilies1 can
1cuphominydrained and rinsed
4cupschicken broth
1teaspoonground cumin
1teaspoonchili powder
½teaspoonpaprika
salt and black pepperto taste
2chiles in adobo sauceminced (adjust to taste) -chipotles in adobo sauce