Tater Tot Shepherd Pie
This Tater Tot Shepherd Pie is made with savory ground meat, flavorful vegetables, and rich gravy, all topped with crispy golden tater tots.
Servings 6 servings
Calories 359kcal
Ingredients
- 1 pound ground beef or lamb
- 2 carrots diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup beef broth or vegetable
- 1 cup peas frozen
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
- 3 cups tater tots
- 1 cup cheddar cheese shredded
Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef or lamb until browned. Drain excess fat.
- Add the chopped carrots, onion, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the broth, frozen peas, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens slightly.
- Transfer the meat and vegetable mixture into a baking dish. Spread it evenly.
- Arrange the tater tots on top of the meat mixture in a single layer, covering it completely.
- Bake in the preheated oven for 25-30 minutes or until the tater tots turn golden and crispy.
- Sprinkle shredded cheddar cheese over the tater tots and return the dish to the oven. Bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
Nutrition
Serving: 1serving | Calories: 359kcal | Carbohydrates: 23g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 711mg | Potassium: 584mg | Fiber: 3g | Sugar: 2g | Vitamin C: 10mg | Calcium: 169mg | Iron: 3mg | Net Carbohydrates: 20g