Mexican Meatloaf
Immerse your taste buds in a fiesta of flavors as seasoned ground beef meets zesty salsa, chilies, and cheese in this Mexican Meatloaf.
Servings 8 servings
Calories 578kcal
Ingredients
- 2 pounds ground chuck
- 1 ½ cups tortilla chips crushed
- 1 cup salsa divided
- ½ cup milk
- 7 ounces green chilies chopped
- ¼ cup taco seasoning
- 1 tablespoons dried minced onion
- 2 eggs beaten
- 2 cups Colby-jack cheese shredded, divided
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9x13 baking dish with non-stick cooking spray.
- Mix the ground chuck, tortilla chips, ½ cup salsa, milk, green chilies, taco seasoning, minced onion, eggs, and 1 ½ cups cheese with wet hands or with an electric stand mixer using the dough hook.
- Shape the meat mixture into a loaf, placing it on the prepared baking dish.
- Bake for 1 hour to 1 hour 15 minutes or an instant thermometer inserted into the middle of the loaf reads 160 degrees.
- Top the meatloaf with the cheese and place back into the oven until melted.
- Pour the remaining salsa over the top of the melted cheese.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
Serving: 1serving | Calories: 578kcal | Carbohydrates: 25g | Protein: 31g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 155mg | Sodium: 1260mg | Potassium: 509mg | Fiber: 4g | Sugar: 5g | Vitamin C: 7mg | Calcium: 303mg | Iron: 4mg | Net Carbohydrates: 20g