Taco Meat

Savor the perfect blend of seasoned ground beef, spices, and herbs for an authentic and irresistible taco experience with this Taco Meat as your centerpiece of the night.

Course Main Course

Cuisine American, Mexican

Keyword ground beef, meat, taco

Prep Time 2

Cook Time 15

Total Time 17

Servings servings

Calories 209kcal

Ingredients

2 lbs ground beef - *I like to use 85% lean
1 cup broth - chicken, beef, veggie - or water
1 tbsp minced onions
1 tsp table salt
1 tsp pepper
1 tsp granulated garlic
1 tsp smoked paprika
1 tsp chili powder
1 tsp cumin

Instructions

Brown the ground beef in a large skillet over medium heat. I like to use a 12” well-seasoned cast iron skillet - but a good, non-stick one will work too. Stir periodically to cook evenly.
When the meat is about 50% browned, add the broth and all of the seasonings and continue to cook.
Once the meat is mostly browned, reduce the heat and allow it to simmer for 4-5 minutes OR until nearly all of the moisture has cooked out.
Remove and serve immediately.

Nutrition