Pork Steak Recipe
This Pork Steak Recipe unlocks the secrets to a perfect pork steak – a savory masterpiece that will leave your taste buds craving for more.
Servings 4 servings
Calories 83kcal
Ingredients
- 4 pork steaks 12 oz each and bone-in
- 2 tbsp olive oil
Pork Rub
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp ground mustard
- 2 tsp thyme dry
- 2 tsp salt
- 1 tsp cayenne pepper
- 1 tsp ground black pepper
Instructions
- Pat dry each steak with paper towels.
- Mix pork rub ingredients into a small bowl, then coat the pork steaks with the seasoning mixture on both sides.
- Heat a cast iron skillet over medium heat for two minutes. Then add a tbsp of olive oil and add the steaks - cook two pork steaks at a time, 5 minutes per side or until well done.
- Serve immediately with your favorite side dish.
Notes
Tips
Recommended side dishes: mashed potatoes or mashed cauliflower for those on a low-carb diet. These skillet pork steaks are best when freshly made as they are juicy and tender. Store leftovers in the fridge for 5 to seven days. To reheat them, use a skillet over medium heat, two minutes per steak, so it doesn’t dry out. Recipe Notes These steaks came out juicy, tender, and so flavorful due to the pork rub and cooking method that provides crispiness and a BBQ taste.
Recommended side dishes: mashed potatoes or mashed cauliflower for those on a low-carb diet. These skillet pork steaks are best when freshly made as they are juicy and tender. Store leftovers in the fridge for 5 to seven days. To reheat them, use a skillet over medium heat, two minutes per steak, so it doesn’t dry out. Recipe Notes These steaks came out juicy, tender, and so flavorful due to the pork rub and cooking method that provides crispiness and a BBQ taste.
Nutrition
Serving: 1serving | Calories: 83kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1166mg | Potassium: 84mg | Fiber: 1g | Sugar: 0.3g | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg | Net Carbohydrates: 2g