Smoked Ribeye
Impeccably seasoned and slow-smoked to tender, mouthwatering perfection, our Smoked Ribeye is a culinary masterpiece.
Servings 2 servings
Calories 355kcal
Equipment
- electric pellet grill/smoker
Ingredients
- 12 ounces ribeye steak average steak is 12-16 ounces depending on the thickness of 1”-1.5”
- coarse sea salt
- cracked black pepper
Instructions
- Season the ribeye steaks with salt and pepper. Allow them to rest while you prepare the smoker.
- Preheat the smoker to 200-225° F.
- Place the steaks directly on the smoker and smoke them until the internal temperature is 115-120°F. (20-30 minutes)
- Remove the steaks from the smoker and heat the grill to 450-500° F.
- Once the grill is at temperature, place the steak on grill grates and cook for 2-3 minutes per side or until desired doneness is achieved.
- Remove the steak and allow it to rest for 10 minutes before serving.
Nutrition
Serving: 1serving | Calories: 355kcal | Carbohydrates: 1g | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 88mg | Potassium: 456mg | Fiber: 0.1g | Sugar: 0.01g | Calcium: 12mg | Iron: 3mg