Bite-sized Pizza Sliders feature savory marinara, gooey melted cheese, and your favorite pizza toppings, all nestled in soft slider buns.
Course Appetizer, Snack
Cuisine American, Italian
Keyword pepperoni, pizza, sliders
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 12servings
Calories 294kcal
Ingredients
12Hawaiian dinner rolls
1cuppizza saucedivided
5ouncespepperonisliced
2 ½cupsmozzarella cheeseshredded
½cupbuttermelted
1teaspoongarlic powder
1teaspoonItalian seasoning
Instructions
Oven
Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper or a 9x13 baking dish with nonstick cooking spray.
Slice the dinner rolls through the middle. Place the bottoms on the prepared baking sheet. Brush the bottoms with about ¼ cup of the pizza sauce. Reserve the remaining pizza sauce for dipping.
On top of the roll bottoms, create layers of pepperoni and cheese, starting and ending with cheese. Add the tops of the dinner rolls.
In a small bowl, mix the melted butter and seasonings. Brush the seasoned butter over the top of the sliders.
Cover the sliders with aluminum foil and bake for 20 minutes.
Uncover and continue baking for an additional 10 minutes or until the sliders are golden brown.
Cut the sandwiches apart and serve warm.
Air Fryer
Preheat the air fryer to 300 degrees.
Cut the sandwiches apart.
Place the sliders into the air fryer in a single layer with a small space inbetween the sandwiches to allow the air to circulate.
Air fry the sliders for 5 to 8 minutes or until the cheese has melted, and the sandwiches are browned.