Panera Bread Turkey Chili Recipe
Recreate the comforting charm of Panera Bread at home with our Copycat Panera Bread Turkey Chili recipe. Savor the hearty goodness of lean turkey, black beans, and vibrant spices simmered to perfection.
Servings 8 servings
Calories 317kcal
Ingredients
- 1 lb ground turkey
- 1 onion finely chopped
- 1 cup carrots diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 ½ cups salsa verde
- 14 oz diced tomatoes undrained - 1 can
- 15 oz chickpeas drained and rinsed - 1 can
- 15 oz kidney beans drained and rinsed - 1 can
- 1 cup edamame shelled
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon coriander
- 1 teaspoon lime zest
- Juice of 1 lime
Salt and pepper, to taste
¼ cup chopped fresh cilantro, optional
Instructions
- Heat a small drizzle of olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion, diced carrots, and minced garlic, sautéing until softened.
- Add the ground turkey to the pot, breaking it apart with a spoon, and cook until browned.
- Pour in the chicken broth, salsa verde, diced tomatoes, chickpeas, kidney beans, and edamame.
- Add the ground chili powder, cumin, and coriander to the pot with the turkey.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes to allow the flavors to meld.
- Add lime zest, lime juice, salt, and pepper to taste. Adjust the seasoning as needed.
- Simmer for an additional 15-20 minutes until the chili reaches your desired consistency.
- Serve hot, garnished with fresh cilantro, if desired, and a wedge of lime on the side.
Nutrition
Serving: 1serving | Calories: 317kcal | Carbohydrates: 41g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 408mg | Potassium: 1015mg | Fiber: 11g | Sugar: 8g | Vitamin C: 15mg | Calcium: 101mg | Iron: 6mg | Net Carbohydrates: 31g