Amish Breakfast Casserole
Amish Breakfast Casserole is a hearty blend of farm-fresh eggs, savory bacon, and rich cheeses, baked to golden perfection.
Servings 8 servings
Calories 601kcal
Ingredients
- 1 pound bacon - sliced - diced
- 1 medium onion chopped
- 6 large eggs
- 4 cups hash brown potatoes frozen, shredded, thawed
- 2 cups cheddar cheese shredded
- 1 ¼ cups Swiss cheese shredded
- 1 ½ cups cottage cheese small curd
Instructions
- Preheat the oven to 350 degrees. Prepare one 9x13 casserole dish with nonstick cooking spray.
- In a large (12-inch) skillet over medium-high heat, cook the bacon with the onion until the bacon is crispy. Drain well.
- In a large mixing bowl, beat the eggs well. Stir in the bacon and onions (reserving a small amount for topping), hash browns, half of each type of shredded cheese, and cottage cheese.
- Spread the mixture evenly in the prepared casserole dish.
- Top with the remaining cheese and then the reserved bacon and onions.
- Bake for 35 to 40 minutes or until the eggs are completely set.
Nutrition
Serving: 1serving | Calories: 601kcal | Carbohydrates: 22g | Protein: 29g | Fat: 43g | Saturated Fat: 17g | Cholesterol: 88mg | Sodium: 738mg | Potassium: 486mg | Fiber: 1g | Sugar: 1g | Vitamin C: 9mg | Calcium: 396mg | Iron: 1mg | Net Carbohydrates: 20g