Ranch Oyster Crackers
Elevate your snacking experience with these bite-sized, flavor-infused Ranch Oyster Crackers that are sure to become a new favorite.
Servings 12 servings
Calories 267kcal
Ingredients
- 16 ounces oyster crackers
- ⅔ cup vegetable oil
- 2 pkt ranch dressing mix
- 2 teaspoons garlic powder
Instructions
- Transfer the oyster crackers into a gallon-size zip-top bag.
- Combine the ranch dressing mix and garlic powder in a small bowl, then add it to the bag of crackers along with the vegetable oil. Close the bag and shake to coat the crackers in the seasoning.
- Set the bag aside to rest for 30 minutes so the crackers can soak in the oil and seasonings.
- Preheat the oven to 250F.
- Spread the seasoned crackers out on 2 baking sheets in an even layer. It is important to use two sheets to avoid overcrowding of the crackers.
- Bake at 250F for 20 minutes or until golden brown.
- Allow the crackers to cool completely to room temperature before serving.
Notes
To make the crackers spicy, add 1-2 tablespoons of crushed red peppers or you can use 1-2 tsp of chili powder or cayenne pepper depending on how much spice you like.
Store any leftover crackers in an airtight food storage container at room temperature for up to 2 weeks.
Nutrition
Serving: 1serving | Calories: 267kcal | Carbohydrates: 28g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 368mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 2mg | Net Carbohydrates: 27g