Christmas Cookie Ice Cream

Christmas Cookie Ice Cream - a perfect blend of joy and flavor in every scoop! With crushed cookies and holiday frosting, it's a MUST-MAKE!

Course Dessert

Cuisine American

Keyword christmas, cookie, ice cream

Prep Time 20

Freezing 6

Total Time 6 20

Servings servings

Calories 490kcal

Ingredients

2 cups heavy cream
14 ounces sweetened condensed milk 1 can
1 teaspoon vanilla extract
2 cups Christmas sugar cookies coarsely chopped
¼ cup red frosting pictured: Pillsbury Funfetti
¼ cup green frosting pictured: Pillsbury Funfetti

Instructions

In a large mixing bowl, beat the heavy cream using an electric mixer until stiff peaks form.
Gradually pour in the sweetened condensed milk while continuing to beat the mixture.
Add the vanilla extract.
Fold the cookies into the ice cream mixture.
Transfer half of the ice cream mixture into a loaf pan or any other freezer-safe container. Pipe the red and green icing over the ice cream and cookie pieces.
Continue creating layers, ending with a layer of the ice cream mixture.
Top with the colored sugar.
Cover the pan with plastic wrap and freeze for at least 6 hours or until the ice cream is firm.
When ready to serve, scoop the ice cream into bowls or cones.

Notes

Note: The prep time does not include the freezing time. Make sure to plan ahead and allow enough time for the ice cream to freeze to the desired consistency before serving.

Nutrition