Remove the lid from the hummus and smooth the surface. Place the container of hummus on the platter.

Place one tomato in the center of the hummus for the nose.

Using a small knife or kitchen shears, cut two tiny circular shapes from a black olive. Press one black olive piece into a mozzarella pearl. Repeat with the second black olive piece and another mozzarella pearl. Place these as Santa’s eyes.

Under the hummus and around the sides, arrange the remaining mozzarella pearls as Santa’s beard.

Arrange the red bell pepper strips into the outline of Santa’s hat. Inside the hat, place the remaining tomatoes and pepperoni. On one side of Santa’s hat, place the cauliflower floret as the pom pom.

Arrange the remaining ingredients around Santa's face and hat, creating a visually appealing pattern.

Garnish the board with fresh rosemary sprigs, tucking them around Santa's face for a festive touch.

Serve the charcuterie board alongside your favorite crackers, bread, or crostini.