Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Chill/Decorating 2 hours hours
Total Time 2 hours hours 30 minutes minutes
Gluten-free flour blends can vary greatly. If the dough is too sticky, do not add the milk to the dough. Instead, add additional flour a tablespoon at a time. If the dough is too dry, add additional milk a little at a time until the dough holds together when mashed into a ball in your hand.