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Smoked Potatoes
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Smoked Potatoes

Smoked Potatoes are not only delicious with that deep smoky flavor, but they are easy to make too. A perfect pairing for any meal!
Course Side Dish
Cuisine American, BBQ
Keyword potatoes, smoked, smoker
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 6
Calories 96kcal

Equipment

  • electric smoker

Ingredients

  • 3 pounds tri-color potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat the smoker to 225° F.
  • Add the potatoes to a large bowl and drizzle them with olive oil. Toss to coat.
  • Sprinkle the potatoes with seasoning, salt, and pepper, and toss to coat.
  • Transfer the potatoes to a smoking/grilling pan.
  • Smoke them for 2 ½ hours or until the potatoes are fork-tender.
  • Serve immediately.
  • Store any leftovers in the refrigerator.

Notes

Cooking time can be adjusted by increasing the smoker's temperature. Increase the set temperature to 250-275° to decrease your cooking time and maintain a lighter smokiness flavor. Smoker temperature above 300°F will significantly reduce the smoke flavor.

Nutrition

Serving: 1g | Calories: 96kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 21mg | Fiber: 1g | Sugar: 0.1g | Vitamin C: 0.04mg | Calcium: 27mg | Iron: 1mg | Net Carbohydrates: 0.5g