Butter Mints
A party isn't complete without these classic Butter Mints. Not only are they easy to make but they can be customized for any occasion.
Servings 12
Calories 231kcal
Ingredients
- ½ cup butter softened - (1 stick) unsalted
- 4 cups confectioner’s sugar
- 1 tablespoon half-and-half or whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
Food coloring - optional
Instructions
- In a large bowl, beat the butter until it is smooth and fluffy.
- Gradually add the confectioner’s sugar, beating until it is well incorporated and smooth.
- Beat in the milk and the extracts until well combined.
- Divide the dough into equal portions if you want a variety of colors.
- Wrap each portion in plastic wrap and chill for 20-30 minutes.
- Remove one portion at a time and knead in the coloring until it is completely blended.
- Rewrap with plastic wrap and chill for at least 1 hour.
- Repeat for any additional portions.
- Line several baking sheets with parchment paper.
- Roll each portion of dough into a rope about ½ inch thick or form and cut it into any shape you like.
- Cut into small pieces, about ½ inch long.
- Place each mint on the prepared baking sheet.
- Allow the mints to dry at room temperature for 12-24 hours.
- Store the mints in an airtight container.
Nutrition
Serving: 1g | Calories: 231kcal | Carbohydrates: 40g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 61mg | Potassium: 5mg | Sugar: 39g | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.001mg | Net Carbohydrates: 0.1g