Antipasto Wreath
This Antipasto Wreath is a great festive snack to serve at all your holiday parties. Easy to make and pairs with all the seasonal favorites.
Servings 12 people
Equipment
- 1 large round platter or serving tray
Ingredients
- 6 leaves lettuce - leafy
- 1 bunch parsley - curly
- 10 bay leaves fresh
- 6 rosemary branches - fresh
- ½ pound sliced salami
- ½ pound ham folded - thinly sliced
- ½ pound mozzarella pearls
- ½ pound white cheese cubes - pepperjack, mozzarella, gouda, or white cheddar
- 1 cup cherry tomatoes
- ½ cup black olives
- ½ cup red peppers sliced
- ½ cup yellow peppers sliced
Instructions
- Arrange the lettuce leaves in a circle on the platter, creating the base of the wreath.
- Arrange the parsley, bay leaves, and rosemary on top of the lettuce. This will serve as the bed for your antipasto ingredients.
- Start by layering the ham and salami on top of the greenery in a circular pattern, tucking some pieces under pieces of greenery. Then, add the cheese.
- Arrange cherry tomatoes and olives evenly around the wreath, tucking them into the layers of meats and cheese.
- Around the wreath, add the bell pepper strips alternating the colors.
- Your antipasto wreath is ready to be served!
- Place it in the center of the table and let your guests enjoy this delicious and visually stunning appetizer.
Nutrition
Serving: 1g