Preheat the oven to 350 degrees F.

In a medium bowl, whisk the flour, baking soda, ginger, cinnamon, salt, allspice, and nutmeg.

Place 4-6 ramekins on a baking sheet and coat each ramekin with non-stick spray.

In a small bowl, mix together the ½ cup of water and molasses, then set aside.

In a medium bowl with a whisk or electric mixer, mix together the butter and sugar until creamy. Add in the egg and continue beating until well mixed.

Add the molasses mixture and dry mixture and stir until blended.

Divide the batter between the prepared ramekins. Do not fill more than ½ way.

Sprinkle the brown sugar evenly over the top of each ramekin.

Mix together the hot water and butter and pour it evenly into each ramekin. Allow ½ inch of space at the top of each ramekin.

Bake for approximately 35 minutes or until the toothpick test comes out clean.

Top with confectioner’s sugar, cream, or ice cream, and serve warm.