Pecan Sandies Cookie Recipe
You'll love this Pecan Sandies Cookie Recipe. They are perfectly sweet and buttery with that delightful crisp around the edges.
Servings 15 cookies
Calories 281kcal
Ingredients
- 1 cup butter softened
- ¾ cup brown sugar
- 2 cups all-purpose flour
- 2 teaspoon vanilla
- 1 ½ cups pecans chopped
Instructions
- In a large mixing bowl, cream together the butter and brown sugar.
- Add in the vanilla.
- Slowly add the flour until well combined, and then fold in the chopped pecans.
- Roll the dough into a log on a piece of parchment paper. Wrap the paper around the dough and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and slice it into ½ inch rounds.
- Place the cookie slices on the baking sheet.
- Bake for 15 minutes.
- Remove from the oven and transfer to a cooling rack.
Notes
- Store in an airtight container at room temperature for 3-5 days.
- Chill the dough for at least one hour but up to 3 days in the refrigerator.
- Replace one teaspoon of vanilla extract with a teaspoon of maple extract for a delicious alternative.
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 25g | Protein: 3g | Fat: 20g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 101mg | Potassium: 77mg | Fiber: 1g | Sugar: 11g | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg | Net Carbohydrates: 24g