Hot Chocolate Cookie Recipe
This no-chill Hot Chocolate Cookie Recipe is easy to make and perfect for pairing with a cup of hot cocoa on a chilly winter day.
Servings 52 cookies
Calories 59kcal
Ingredients
- 1 ⅓ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup hot chocolate mix
- ½ cup butter (1 stick) unsalted - softened
- ½ cup brown sugar packed
- 1 egg room temperature
- 1 teaspoon vanilla extract
- ½ cup chocolate chips milk or semi-sweet
- ½ cup marshmallow bits
Instructions
- Preheat the oven to 350 degrees F.
- Line the baking sheets with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, baking powder, salt, and hot cocoa mix.
- In a large bowl, cream together the butter and brown sugar until well combined and fluffy.
- Add the egg and vanilla extract and beat until well combined.
- Gradually add the dry mixture and beat until well combined.
- Stir in the chocolate chips and mallow bits.
- Scoop the dough using a cookie dough scoop or tablespoon and place it on the prepared baking sheet.
- Bake for 8-10 minutes. LEt cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container.
Nutrition
Serving: 1g | Calories: 59kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 56mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 4g | Calcium: 10mg | Iron: 0.2mg | Net Carbohydrates: 6g