Whipped Cream Frosting

This Whipped Cream Frosting holds its shape, making it the perfect frosting for dipping, spreading, or piping onto all your favorite desserts. It is stabilized whipped cream that has the perfect amount of sweetness and it won't deflate.

Course Dessert, Spread

Cuisine American

Keyword frosting, whipped cream

Prep Time 5

Total Time 5

Servings cups

Calories 501kcal

Equipment

Stand mixer

Ingredients

2 cups heavy whipping cream
½ cup confectioner’s sugar
1 tbsp vanilla extract
2 tbsp instant pudding mix vanilla flavor

Instructions

Place the bowl and the whip in the freezer for at least 15 minutes prior to starting.
Once the equipment is adequately chilled, add the heavy cream to the bowl and beat on medium-high speed with the whip attachment until it just starts to thicken. (you will see the tracks from the whip in the cream)
Slowly add the confectioner’s sugar, pudding mix, and vanilla – mixing carefully at first so that it doesn’t fly out of the bowl. Once moistened – increase the speed and whip well until it reaches the desired consistency. Take care to not over-mix as this will turn it into butter.
Use immediately or chill any leftovers in the refrigerator. Keep in mind that it might deflate a bit after being stored.

Nutrition