Gingerbread Granola
This festive Gingerbread Granola is not only a great holiday breakfast or snack, but it makes a great gift for friends and neighbors.
Servings 12
Calories 255kcal
Ingredients
- 3 cups rolled oats
- 1 cup pecans chopped
- 1 tsp vanilla extract
- 1 tsp cinnamon - ground
- ½ tsp ginger - ground
- ¼ tsp allspice
- ¼ tsp nutmeg - ground
- ¼ tsp salt
- ⅓ cup molasses
- ⅓ cup maple syrup
- ⅓ cup olive oil
- ½ cup dried cranberries
Instructions
- Preheat the oven to 300 degrees.
- Line a baking sheet with parchment - set aside.
- In a large bowl, combine the oats, pecans, vanilla, cinnamon, ginger, allspice, nutmeg, and salt. Toss and mix well.
- In a separate bowl, combine the molasses, syrup, and olive oil. Whisk to combine.
- Pour over the oat mixture. Toss to coat well.
- Spread out on the prepared baking sheet in an even layer.
- Bake in 10-minute intervals, for 20-30 minutes - stirring after each interval - until the moisture is mostly cooked out and the granola is crisp.
- Remove and allow to cool to room temperature.
- Transfer to a large bowl and toss in the cranberries.
- Store in an airtight container for up to 1 month.
Nutrition
Serving: 1g | Calories: 255kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Sodium: 54mg | Potassium: 269mg | Fiber: 3g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 2mg | Net Carbohydrates: 29g