Triangle Cookies
This classic recipe for Triangle Cookies is so quick and easy. Perfect for all your holiday gatherings, neighbor gifts, and so much more.
Servings 36 cookies
Calories 143kcal
Ingredients
- 1 cup unsalted butter softened
- ⅔ cup granulated sugar
- ½ teaspoon salt
- 1 large egg room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 cups chocolate chips milk or semi-sweet
- ¼ cup mixed nuts chopped - like walnuts and pecans
Instructions
- Preheat the oven to 350 degrees F.
- Line a square baking pan with parchment paper.
- In a large bowl, beat the butter until fluffy.
- Add sugar and salt and beat until well combined and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the flour and beat until well combined.
- Press the cookie dough evenly into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool completely on a wire rack.
- Chop the nuts and set aside.
- Melt the chocolate chips in a microwave-safe bowl.
- Pour the chocolate over the cookie bars and spread it with an offset spatula.
- Immediately add the chopped nuts.
- Let the chocolate topping harden for 15 minutes.
- Cut the cookies into triangles.
- Store in an airtight container.
Nutrition
Serving: 1g | Calories: 143kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 35mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 10g | Calcium: 10mg | Iron: 0.3mg | Net Carbohydrates: 15g