Go Back
–+ servings
Sugar-Free Pepper Jelly
Print

Sugar-Free Pepper Jelly

Just as flavorful as your favorite original recipe, this Sugar-Free Pepper Jelly is a great snack for those on a low-carb or keto diet with just 1 net carb per ounce.
Course Appetizer, Snack, Spread
Cuisine American
Keyword keto, pepper jelly, sugar-free
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 9 ounces
Calories 6kcal

Ingredients

  • ½ poblano pepper
  • 1 sweet pepper
  • 1 cup monk fruit-allulose blend
  • ¼ cup apple cider vinegar
  • 2 tbsp low-sugar SureJell Pectin pink box

1-2 drops matching food color - optional

    Instructions

    • Cut open the peppers & remove the seeds.
    • Place the cut peppers in the food processor & pulse until they are minced & nearly a paste. It's okay to have some larger pieces left.
    • Transfer to a medium saucepan & add the cider vinegar & sugar substitute.
    • Cook on med-high until it comes to a rolling boil.
    • Remove from heat & add in the pectin & food coloring. Stir to combine well.
    • At this point, you can carefully transfer it to sterile jars and allow it to cool to room temperature before serving, refrigerating, or freezing.

    Nutrition

    Serving: 1g | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 10mg | Potassium: 44mg | Fiber: 0.4g | Sugar: 1g | Vitamin C: 22mg | Calcium: 2mg | Iron: 0.1mg | Net Carbohydrates: 1g