Pineapple Banana Bread
Pineapple Banana Bread is a tasty twist on the classic breakfast favorite. This quick bread recipe is moist, sweet, and easy to make.
Servings 24 slices
Calories 57kcal
Equipment
- 2 loaf pans
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups granulated sugar
- 3 eggs
- 1 ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- 8 ounces crushed pineapple drained
- 2 cups bananas mashed and ripe
Instructions
- Preheat the oven to 350 degrees.
- Prepare two regular loaf pans or 3 to 4 mini loaf pans with nonstick cooking spray.
- Whisk together the dry ingredients: flour, baking soda, cinnamon, salt, and sugar.
- In a mixing bowl, beat the eggs. Then add the vegetable oil, vanilla extract, pineapple,
- and banana until blended.
- Add the dry ingredients and stir just until combined.
- Divide the batter between the prepared baking pans.
- Bake for 60 to 65 minutes or until a toothpick inserted in the center returns clean.
- Cool in the pans for 5 to 10 minutes before removing to continue cooling on a wire rack.
Notes
Yield - 2 loaves
Nutrition
Serving: 1g | Calories: 57kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.02g | Sodium: 0.3mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 0.04g | Calcium: 2mg | Iron: 1mg | Net Carbohydrates: 12g