Oreo Cookie Crust
This Oreo Cookie Crust recipe is the perfect base for all your favorite cheesecakes, no-bake pies, lush desserts, and so much more.
Servings 8
Calories 51kcal
Ingredients
- 24 Oreo cookies
- 4 tbsp butter unsalted - melted
Instructions
- Place the cookies in a food processor and process until they reach the consistency of fine crumbs.
- Transfer the cookie crumbs to a large mixing bowl.
- Pour the melted butter into the crumbs and work it together until the crumbs are moist and the mixture is crumbly.
- Spread the mixture into a pie pan, press into a flat, even layer, and refrigerate for at least 30 minutes to set before adding your filling of choice.
Nutrition
Serving: 1g | Calories: 51kcal | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 46mg | Potassium: 2mg