Chocolate Cool Whip Cookies
These Chocolate Cool Whip Cookies are super soft and chewy. It is easy to make with just 4-ingredients and requires ZERO chill time.
Servings 27 cookies
Calories 84kcal
Ingredients
- 15.25 ounces cake mix or 1 box - - Devil’s Food or whatever flavor you choose
- 2 cups whipped topping thawed - such as cool whip
- 1 large egg
- ½ cup confectioner’s sugar
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment. Set aside.
- In a medium bowl, combine the cake mix, whipped topping, and the egg.
- Work the ingredients together with a large, firm spatula until it forms a cookie dough consistency.
- Take a medium cookie scoop and portion out the dough, rolling each in the confectioner’s sugar before placing it on the baking sheet. Be sure to space them about 1-2” apart. They don’t spread too much, but you don’t want them too close for airflow.
- Bake for 8-10 minutes.
- Remove and allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1g | Calories: 84kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 118mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 10g | Calcium: 39mg | Iron: 0.3mg | Net Carbohydrates: 14g