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Cranberry Jalapeno Dip
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Cranberry Jalapeno Dip

This Cranberry Jalapeno Dip is so simple to make and is the perfect appetizer for any season or holiday gathering, parties, and so much more.
Course Appetizer
Cuisine American, Mexican
Keyword cranberry, cream cheese, dip, jalapeno
Prep Time 7 minutes
Chill 1 hour
Total Time 1 hour 7 minutes
Servings 16
Calories 149kcal

Ingredients

Dip

  • 16 ounces cream cheese - softened to room temperature
  • 2 tbsp honey

Topping

  • 14 ounces cranberry sauce jellied - 1 can
  • 4 ounces jalapenos diced - 1 can - not drained
  • 1 tbsp lemon juice
  • 1 tsp salt

Garnish

  • 3 tbsp cilantro fresh - chopped

Instructions

  • Whip the cream cheese and honey together in a medium mixing bowl.
  • Combine the cranberry sauce, jalapenos, lemon juice, and salt in the food processor and pulse to combine.
  • Transfer the cream cheese mixture to a serving bowl and then top with the cranberry mixture in a decorative manner.
  • Garnish with cilantro if desired.
  • Refrigerate for at least 1 hour prior to serving.
  • Serve with crackers, bagel chips, chopped veggies, or any other favorite snacks.

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 236mg | Potassium: 65mg | Fiber: 0.5g | Sugar: 11g | Vitamin C: 9mg | Calcium: 29mg | Iron: 0.2mg | Net Carbohydrates: 14g