Chicken Stuffing Casserole Recipe

This Chicken Stuffing Casserole Recipe is the ultimate comfort food. With tender chicken, savory stuffing, and creamy goodness, all baked to perfection.

Course Main Course

Cuisine American

Keyword casserole, chicken, stuffing

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 394kcal

Ingredients

6 oz stuffing mix
1 ½ cups chicken broth or water
¼ cup butter ½ stick unsalted
10.5 oz cream of chicken soup 1 can
10.5 oz cream of mushroom soup 1 can
½ cup sour cream
3 cups chicken cooked - rotisserie, or diced
12 oz frozen mixed vegetables thawed

Instructions

Preheat the oven to 375 degrees F.
Lightly spray a 13x9 baking dish with cooking spray.
In a medium saucepan, bring the chicken broth and butter to a boil.
Stir in the stuffing mix, cover, and remove from heat.
Let stand for 5 minutes, and then fluff with a fork.
In a large bowl, whisk together the soups and sour cream.
Fold in the chicken and vegetables.
Pour the mixture into a prepared baking dish.
Spread the stuffing in an even layer on top.
Bake for 25-30 minutes or until the stuffing is browned and the mixture is bubbly.

Nutrition