Lipton Onion Soup Meatloaf
Not only is this Lipton Onion Soup Meatloaf juicy and flavorful, but it's also a great weeknight dinner recipe the whole family will love.
Servings 8
Calories 304kcal
Ingredients
- 2 lbs ground beef - 85% lean
- 1 cup bread crumbs - you can also use almond flour to keep it low-carb
- ¾ cup water - you can also use half and half or milk
- 2 large eggs
- 1 pkt Lipton onion soup mix 1- envelope
- ¼ cup ketchup
- 2 tbsp bbq sauce
Glaze
- ½ cup ketchup
- 1 tbsp mustard
OR you can use a mix of burger sauce and ketchup - my personal favorite
Instructions
- Preheat the oven to 350 degrees.
- Coat a large loaf pan with cooking spray or oil. Set aside.
- Combine the ground beef, bread crumbs, milk, eggs, soup mix, and ketchup in a large bowl.
- Work the mixture together with your hands - taking care to not overwork and make the mixture pasty. You want it tender as it cooks.
- Transfer the mixture to the prepared loaf pan.
- Combine the glaze ingredients in a small bowl. Whisk to combine and then spread over the top of the meatloaf.
- Bake for 60-80 minutes or until internal temperature reaches 165 degrees.
- You can double the glaze and top with an additional fresh glaze mixture after the initial portion has baked into the meatloaf. It gives a great pop of flavor this way - but it isn’t necessary.
- Slice and serve.
Nutrition
Serving: 1g | Calories: 304kcal | Carbohydrates: 22g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 1055mg | Potassium: 467mg | Fiber: 2g | Sugar: 8g | Vitamin C: 1mg | Calcium: 45mg | Iron: 3mg | Net Carbohydrates: 17g