Monster Cookie Dough
Edible Monster Cookie Dough is an easy no-bake treat to satisfy all those cookie dough cravings. Great use of leftover Halloween candy too.
Servings 8 1/4 cup portions or 1 pint total
Calories 753kcal
Ingredients
- ½ cup peanut butter creamy
- ½ cup butter - room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tablespoons heavy cream
- 1 tablespoon vanilla extract
- 1 cup quick-cooking oats
- ½ cup all-purpose flour
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup pretzel mini twists
- ¾ cup M&M's
Instructions
- In a large bowl combine, peanut butter, butter, sugar, brown sugar, heavy cream, and vanilla extract. Use a stand or hand mixer on medium-high to blend everything together. Use a rubber spatula to scrape down the sides of the bowl to make sure everything gets mixed and is nice and fluffy in texture.
- Slowly stir in the oats and flour.
- Fold in the chocolate chips, white chocolate chips, pretzels, and M&M's.
- Store in the refrigerator in an airtight container for up to a week!
Notes
Try dark chocolate.
Use any candy-coated chocolate you’d like. **If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place it on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.
Use any candy-coated chocolate you’d like. **If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place it on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.
Nutrition
Serving: 1g | Calories: 753kcal | Carbohydrates: 89g | Protein: 8g | Fat: 42g | Saturated Fat: 22g | Cholesterol: 43mg | Sodium: 290mg | Potassium: 294mg | Fiber: 2g | Sugar: 70g | Vitamin C: 0.3mg | Calcium: 135mg | Iron: 3mg | Net Carbohydrates: 83g