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Cream Cheese Salsa Dip
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Cream Cheese Salsa Dip

This Cream Cheese Salsa Dip is an easy-to-make appetizer with the perfect amount of heat and flavor to keep you coming back for more.
Course Appetizer, Snack
Cuisine American, Mexican
Keyword cream cheese, dip, salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 16
Calories 108kcal

Ingredients

  • 12 ounces cream cheese - SOFT - room temperature
  • 1 tbsp sour cream
  • 2 tbsp diced green chiles
  • 1 tsp El Yucateco Habanero & Chiltepin hot sauce

Topping

  • ¼ cup salsa
  • 2 tbsp diced green chiles

Oil

  • ¼ cup olive oil
  • 2 tsp crushed red pepper flakes
  • ¼ tsp El Yucateco Habanero & Chiltepin hot sauce

Garnish with fresh chopped cilantro

    Instructions

    • Combine the soft cream cheese, sour cream, diced green chiles, and El Yucateco Habanero & Chiltepin hot sauce in a mixing bowl and work the ingredients together until the mixture is smooth and creamy.
    • Transfer to your serving bowl and then top with the salsa and remaining chiles.
    • Then whisk together the oil, crushed red pepper flakes, and hot sauce in a small bowl.
    • Drizzle the oil over the top of the dip before serving.

    Nutrition

    Serving: 1g | Calories: 108kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 102mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 1g | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 0.1mg | Net Carbohydrates: 2g