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Nutella Crescent Rolls
Nutella Crescent Rolls are an easy breakfast or dessert that is made quickly and easily with just a handful of ingredients in the air fryer.
Course Breakfast, Dessert
Cuisine American, French
Keyword air fried, air fryer, crescent roll dough, nutella
Prep Time 5 minutes minutes
Cook Time 7 minutes minutes
Total Time 12 minutes minutes
Servings 8 rolls
Calories 199kcal
Air Fryer
spoons
cooking oil spray
piping bag
- 1 can crescent roll dough refrigerated
- 4 tbsp Nutella
- ¼ cup chocolate chips
- egg wash 1 egg + 1 tsp water
- 1 tbsp unsalted butter melted
Preheat the air fryer to 350 degrees.
Roll out the crescent roll dough on a piece of parchment, wax paper, or a lightly floured surface.
Spread the Nutella down the length of the dough.
Add a few chocolate chips to the top portion.
Roll the crescent roll dough into the crescent shape.
Spray the tray of the air fryer with cooking oil.
Place 4 of the rolls in the air fryer.
Whisk the egg wash and then brush over the tops of the rolls.
Cook for 7-8 mins or until golden brown.
Remove and add the next batch of rolls.
Brush the baked rolls lightly with butter after cooking to add shine. (this is optional)
Add leftover Nutella to a piping bag, and pipe a drizzle of Nutella on top.
Serving: 1g | Calories: 199kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 235mg | Potassium: 54mg | Fiber: 1g | Sugar: 11g | Calcium: 14mg | Iron: 1mg | Net Carbohydrates: 20g