Chocolate Pudding Cake
This Chocolate Pudding Cake, also known as Hot Fudge Pudding Cake is a deliciously decadent treat that's great for any occasion.
Servings 6
Calories 429kcal
Equipment
- 8x8 Baking Dish
Ingredients
- 1¼ cups granulated sugar
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ⅓ cup butter melted
- 1½ tsp vanilla extract
- ½ cup brown sugar
- 1¼ cups hot water
Instructions
- In a medium size bowl combine, ¾ cup sugar, flour, ¼ cup cocoa powder, baking powder and salt, and mix together.
- Add the milk, butter, and vanilla and mix.
- Spread batter in a greased 8x8 baking dish.
- In a small bowl combine, ½ cup sugar, brown sugar, and ¼ cup cocoa powder and mix.
- Sprinkle dry mix all over the top of the batter.
- Pour hot water all over the top of the batter evenly. Do not stir.
- Bake at 350° for 35 minutes. Remove from oven and scoop out and add ice cream with it and enjoy!
Notes
- Keep in an airtight container in the fridge for 3-4 days.
- Vanilla ice cream goes wonderful with this.
- Chocolate syrup is yummy on top also!
Nutrition
Serving: 1g | Calories: 429kcal | Carbohydrates: 81g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 255mg | Potassium: 83mg | Fiber: 3g | Sugar: 61g | Calcium: 125mg | Iron: 1mg | Net Carbohydrates: 76g