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Vanilla Cool Whip Cookies
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Vanilla Cool Whip Cookies

Vanilla Cool Whip Cookies are a soft and chewy cookie recipe that calls for just 4 ingredients and no chill time. So easy and delicious!
Course Dessert
Cuisine American
Keyword cookie, cool whip, vanilla, whipped cream
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 27 cookies
Calories 84kcal

Equipment

  • Baking Sheet
  • Mixer
  • cookie scoop

Ingredients

  • 15.25 ounces cake mix - white or whatever flavor you choose - or 1 box
  • 2 cups whipped topping - thawed - such as cool whip
  • 1 large egg
  • ½ cup confectioner’s sugar

Instructions

  • Preheat the oven to 350 degrees.
  • Line a baking sheet with parchment. Set aside.
  • In a medium bowl, combine the cake mix, whipped topping, and the egg.
  • Work the ingredients together with a large, firm spatula until it forms a cookie dough consistency.
  • Take a medium cookie scoop and portion out the dough, rolling each in the confectioner’s sugar before placing it on the baking sheet. Be sure to space them about 1-2” apart. They don’t spread too much, but you don’t want them too close for airflow.
  • Bake for 8-10 minutes.
  • Remove and allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1g | Calories: 84kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 115mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 10g | Calcium: 39mg | Iron: 0.3mg | Net Carbohydrates: 14g