Smoked Pork Loin

Smoked Pork Loin is a great way to up your BBQ game and impress your guests. Wrap it in bacon and it's an absolute grilling masterpiece! (Smoked Bacon Wrapped Pork Loin OR Smoked Pork Tenderloin)

Course Main Course

Cuisine American, BBQ

Keyword bacon, loin, pork, smoked, smoker, tenderloin

Prep Time 20

Cook Time 2

Total Time 2 20

Servings

Calories 543kcal

Equipment

Wood Pellet Choices: hickory, applewood, cherry

Ingredients

3 pounds pork loin roast or tenderloin - boneless
¼ cup Dijon mustard
¼ cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
12 slices bacon - optional

Instructions

Preheat the smoker to 225 degrees F.
In a small bowl, combine the mustard, brown sugar, Worcestershire sauce, soy sauce, honey, garlic powder, onion powder, and black pepper.
Trim the excess fat from the pork loin roast.
Spread the mustard mixture evenly over the pork loin roast.
Wrap the bacon slices around the roast, overlapping them as needed.
Place the roast in the smoker and smoke for 2-3 hours, or until the internal temperature reaches 145 degrees F.
Let the roast rest for 10 minutes before slicing and serving.

Nutrition