Smoked Pork Chops
With just a handful of ingredients, these Smoked Pork Chops are packed with flavor and are a simple and easy dinner to make any time of year.
Servings 4
Calories 230kcal
Equipment
- electric pellet smoker
Ingredients
- 4 pork loin chops - center cut - at least 1” thick
- Olive oil spray - OR 2 tbsp olive oil drizzle
- 1 tbsp granulated garlic
- 1 tbsp Traeger pork seasoning
- 1 tsp paprika
- 1 tsp salt
- ½ tsp pepper - finely ground
Instructions
- Preheat the smoker to 225 degrees.
- Lay the pork chops on a tray and spritz them with oil.
- Sprinkle on the seasonings and pat them down so that it sticks to the meat. Flip and do the same to the other side.
- Once the smoker is heated - place the pork chops on the smoker, close the lid, and smoke them for 45 minutes.
- Then increase the heat to 300 degrees and cook until the internal temp reaches 145 degrees. This process should take another 15-20 minutes.
- Remove and allow them to rest, tented with foil, for 5-10 minutes before serving.
Nutrition
Serving: 1g | Calories: 230kcal | Carbohydrates: 5g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 767mg | Potassium: 530mg | Fiber: 0.3g | Sugar: 3g | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg | Net Carbohydrates: 1g