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Crockpot Cobbler with Cake Mix
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Crockpot Cobbler with Cake Mix

This Crockpot Cobbler with Cake Mix keeps the kitchen cool but still delivers a decadent and easy summer dessert the whole family will love.
Course Dessert
Cuisine American, Southern
Keyword berry, cobbler, crock pot, crockpot, slow cooker
Prep Time 10 minutes
5 hours
Total Time 5 hours 10 minutes
Servings 6
Calories 518kcal

Equipment

  • slow cooker

Ingredients

  • 32 ounces mixed berries frozen - 2 bags
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla extract
  • 15 ounces vanilla cake mix - 1 box
  • ½ cup butter cut into pats - 1 stick

Instructions

  • Prepare the slow cooker with nonstick cooking spray.
  • Combine the berries, sugar, cornstarch, and vanilla in the slow cooker - stir.
  • Sprinkle the cake mix over the top of the berry mixture.
  • Top the cake mix with the pats of butter - do not stir.
  • Cover the slow cooker and cook on low for 4 to 5 hours.
  • Serve the cobbler warm with vanilla ice cream or whipped cream on top, if desired.

Nutrition

Serving: 1g | Calories: 518kcal | Carbohydrates: 86g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 614mg | Potassium: 132mg | Fiber: 5g | Sugar: 51g | Vitamin C: 4mg | Calcium: 168mg | Iron: 2mg | Net Carbohydrates: 81g