Cherry Delight Recipe
Cherry Delight Recipe is a simple, no-bake treat that is great for parties, holidays, potlucks, picnics, and backyard BBQs. Everyone loves it!
Servings 12
Calories 318kcal
Ingredients
Crust
- 9 graham crackers
- 3 tablespoons granulated sugar
- 7 tablespoons butter melted - unsalted
Filling
- 8 ounces cream cheese room temperature - 1 brick
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping frozen - thawed
- 21 ounces cherry pie filling
Instructions
- Prepare a 8x8 baking dish with nonstick cooking spray.
Crust
- With a food processor, pulse the graham crackers with the sugar until fine crumbs form.
- Add the butter and pulse the food processor until all of the crumbs are coated in the butter. The mixture will resemble fine sand.
- Press the graham cracker crumbs into the bottom of the 8x8 baking dish into an even, tight layer.
- Chill in the freezer to help it set while you make the next layer.
Filling
- Beat the cream cheese with the confectioner’s sugar and vanilla until smooth.
- Then, fold in the whipped topping until well blended.
- Spread the cream cheese mixture over the top of the chilled graham cracker layer.
- Carefully drop and spread the cherry pie filling over the top of the cream cheese layer.
- Refrigerate for 2 hours prior to serving.
Nutrition
Serving: 1g | Calories: 318kcal | Carbohydrates: 41g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 199mg | Potassium: 99mg | Fiber: 0.3g | Sugar: 21g | Vitamin C: 2mg | Calcium: 37mg | Iron: 0.2mg | Net Carbohydrates: 31g