Double Chocolate Muffins

Double Chocolate Muffins are an easy-to-make breakfast that the whole family will love. Great for back to school or enjoy with morning coffee.

Course Breakfast

Cuisine American

Keyword chocolate, muffins

Prep Time 30

Cook Time 22

Total Time 52

Servings muffins

Calories 345kcal

Equipment

muffin tin

Ingredients

2 ½ cups all-purpose flour
½ cup cocoa powder
1 cup plain yogurt
1 cup chocolate chips divided
2 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup vegetable oil canola, vegetable
2 eggs
1 cup granulated sugar
2 tsp vanilla extract

Instructions

Preheat the oven to 350F. Then prepare a 12-muffin pan with 12 muffin liners. Set it aside.
Mix the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, salt) and ¾ cup of the chocolate chips in a bowl.
Then, beat the eggs in a large bowl. Stir in the yogurt, vanilla extract, and oil. Whisk to combine.
Next, incorporate dry ingredients with wet ingredients until well combined.
Finally, divide the muffin batter into the prepared muffin pan.
Bake for 20 to 22 minutes, or until an inserted toothpick comes out clean.
Let the muffins cool for 10 minutes in the pan, then transfer them onto a cooling rack, so they don’t get moist in the bottom.

Notes

Tips

Optional: melt ¼ cup of chocolate chunks for 60 -90 seconds in the microwave. Then drizzle the melted chocolate all over the muffins, after baking.

Store these muffins in a sealed bag at room temperature for up to four days, or seven days in the fridge (they’ll be less soft, though - so you might have to heat them in the microwave for a few seconds before serving).

This is a freezer-friendly recipe. They’ll last for up to three months. To reheat them, wrap each muffin with foil and warm in the oven for 10-15 minutes at 350F. You can also use the microwave for 1-2 minutes (WITHOUT FOIL).

Recipe Notes

If you taste one of these, you'd know they're like bakery muffins. They're super moist and chocolatey. Trust me, every bite is decadent as they're loaded with chocolate chips. If you look to please your family, you can't go wrong with this recipe

Nutrition