Cake Mix Mug Cakes
Making Cake Mix Mug Cakes is so easy with this simple 2-ingredient recipe. Make ahead and have mug cake any time the craving strikes - ready in less than 2 minutes.
Servings 12
Calories 266kcal
Ingredients
- 15.25 oz angel food cake mix or 1 box - depending on the brand
- 15.24 oz white cake mix or 1 box - depending on the brand
Instructions
- In a large bowl, whisk together the cake mixes to combine.
- Transfer the cake mix to an airtight food storage container and keep it in a cool, dry place for up to two months.
To prepare mug cake:
- Combine 3 tablespoons of the mug cake mix with 2 tablespoons of water in a microwave-safe mug; stir well (the batter should look foamy).
- Microwave on high for 1 minute until the cake is fully cooked.
- Top the cake with frosting or other toppings of your choice.
Notes
Topping ideas: frosting, powdered sugar, marshmallow fluff, Nutella, peanut butter, chocolate candies, whipped cream, ice cream, chocolate sauce, caramel sauce, fresh berries, sliced bananas, and mini marshmallows.
- The mug cake mix keeps well in a zip-lock bag and the microwaving instructions can be written on the bag.
- Any flavor for the second cake mix can be used, but the angel food cake is necessary because it contains the eggs needed to make the cake turn out correctly.
Nutrition
Serving: 1g | Calories: 266kcal | Carbohydrates: 60g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 546mg | Potassium: 55mg | Fiber: 1g | Sugar: 37g | Calcium: 134mg | Iron: 1mg | Net Carbohydrates: 60g