Mississippi Mud Ice Cream
Mississippi Mud Ice Cream is a coffee-flavored ice cream loaded with a thick ribbon of fudge, chunks of Oreo cookies, and toasted pecans.
Servings 8
Calories 523kcal
Equipment
- Cuisinart Ice Cream 2 quart machine
Ingredients
- 2 large eggs
- ¾ cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 3 tablespoons instant coffee
- ½ cup Oreo cookies coarsely chopped
- ½ cup milk chocolate chunks
- ¼ cup fudge sauce
- ¼ cup chopped pecans toasted
Instructions
- Beat the eggs with an electric mixer until light and foamy, about 1 minute. Slowly add the sugar and continue mixing until blended.
- Add the cream, milk, and instant coffee - blending until combined.
- Pour the liquid into the ice cream maker and freeze according to the manufacturer's instructions.
- Transfer half of the ice cream to a freezer-safe container.
- Add half of the Oreo crumbs, chocolate chunks, fudge sauce, and pecans.
- Add the remainder of the ice cream mixture and then top with the rest of the cookies, chocolate, fudge, and pecans.
- Cover the container and freeze for 4 to 6 hours.
Notes
Makes 1 quart liquid and about 1 ½ quart frozen.
In the Cuisinart Ice Cream 2 quart machine, this takes approximately 30 minutes to freeze into a soft serve consistency.
Pictured ice cream maker
Nutrition
Serving: 1g | Calories: 523kcal | Carbohydrates: 53g | Protein: 4g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 71mg | Sodium: 100mg | Potassium: 233mg | Fiber: 3g | Sugar: 43g | Vitamin C: 0.4mg | Calcium: 89mg | Iron: 2mg | Net Carbohydrates: 36g