Pizza Casserole in Crockpot

Pizza Casserole made in the Crockpot is a super easy slow cooker dinner that the whole family will love. So simple and delicious!

Course Main Course

Cuisine American, Italian

Keyword casserole, crockpot, pizza, slow cooker

Prep Time 20

Cook Time 3

Total Time 3 20

Servings

Calories 608kcal

16 ounces elbow pasta cooked according to package directions for al dente (or Campanelli)
2 pounds ground beef - browned
1 tablespoon dried minced onions
15 ounces pizza sauce
10.75 ounces cream of mushroom soup 1 can
8 ounces pepperoni slices - divided (1 package)
4 cups mozzarella cheese shredded - divided

Prepare a slow cooker with nonstick cooking spray.
Stir together the cooked pasta, browned ground beef, minced onion, pizza sauce, cream of mushroom soup, most of the pepperoni (leaving a few slices for the top,) and 3 cups of mozzarella cheese in the slow cooker.
Smooth the top and add the remaining pepperoni and cheese.
Cover the slow cooker and cook on low for 3 hours before serving.