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Slow Cooker Peach Cobbler with Bisquick
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Slow Cooker Peach Cobbler with Bisquick

Slow Cooker Peach Cobbler with Bisquick is the easiest summer dessert. Perfect when served with a scoop of vanilla ice cream on top.
Course Dessert
Cuisine American, Southern
Keyword cobbler, crockpot, peach, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 374kcal

Equipment

  • slow cooker

Ingredients

  • ½ cup butter - melted (1 stick)
  • ¾ cup granulated sugar divided
  • 16 ounces peaches frozen
  • 1 cup baking mix - such as Bisquick
  • 1 cup milk

Instructions

  • Prepare the slow cooker with nonstick cooking spray.
  • Place the melted butter into the bottom of the slow cooker.
  • Add the peaches and ¼ cup of the sugar to the cooker. Toss the peaches to coat them in the sugar.
  • In a medium bowl, whisk together the baking mix and the remaining sugar.
  • Stir in the milk until evenly blended.
  • Pour the batter over the peaches.
  • Cover the slow cooker and cook on low for 4 to 5 hours.
  • Serve the cobbler warm with vanilla ice cream if desired.

Nutrition

Serving: 1g | Calories: 374kcal | Carbohydrates: 47g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 402mg | Potassium: 191mg | Fiber: 2g | Sugar: 36g | Vitamin C: 3mg | Calcium: 89mg | Iron: 1mg | Net Carbohydrates: 46g