Nutella Muffins

Nutella Muffins are a tasty breakfast recipe that you can make in about 30 minutes with just a handful of ingredients. Simple and delicious!

Course Breakfast

Cuisine American

Keyword muffins, nutella

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 250kcal

Equipment

muffin pan

Ingredients

¾ cup butter - room temperature
¾ cup granulated sugar
3 eggs
1 cup self-rising flour
6 tbsp self-rising flour
¼ cup Nutella

Instructions

Preheat the oven to 350 degrees.
Line a muffin tin with papers or you can use a silicone baking pan.
In a mixer bowl, beat the butter and sugar together until light and fluffy.
Add the eggs and beat until just blended in.
Slowly stir in the flour until the mixture is creamy.
Use a large cookie scoop and portion the batter out into the prepared muffin tin.
Add about 1 tsp of Nutella to the top of the batter in each well.
Take a chopstick or skewer and swirl the Nutella around in the batter a bit.
Bake for 20-25 minutes or until the tops spring back when gently pressed.
Cool in the pan for at least 10 minutes before transferring to a wire rack to finish cooling.
Store in an airtight container at room temperature.

Notes

The self-rising flour is separated in the ingredient list for the purpose of calculating the nutritional info. It will not be separated when preparing the recipe.

Nutrition